Beef Queso Dip (The Greatest Queso EVER)
Set yourselves. Beef Queso Dip (The Greatest Queso EVER) is happening and I am 100% non kidding when I tell you, you've been warned.
I've been on a salsa kick for the better part of my 30 years, merely recently information technology's been kicked into high gear because hello, I at present have my own line of salsas!!! A chipotle salsa. A tomatillo salsa. And a guacamole starter to be exact. And I've been eating them daily. No joke. I have 2 dozen of each in the pantry and I can't get enough.
Plain yous tin can utilise them all as salsas, or throw them all with 3-4 avocados and brew it together for guacamole. OR you can beginning cooking with them like me. That's the beauty of these, they are so multi-use it'southward crazy. Plus no weird ingredients and they gustation bootleg #justsayin. Mostly recently I tossed some into this beef queso and I'm non exaggerating when I tell you that the queso had to be physically removed from in front of me. TWICE. Once at home, and in one case at the studio when nosotros were shooting this beauty. I've never seen iv people descend on a bowl of bubbly hot queso like this before. We were basically vultures and it looked as though nosotros hadn't eaten in weeks. Merely in that location's an piece of cake explanation for that and hither'south why….
This isn't simply any queso. It'due south a mixture of cheeses, tons of savory salsa and the about epic seasoned ground beef known to man. When you combine all of that together and serve it with tortilla chips, there's really nothing quite like it. I Little finger Hope that you lot'll be just as obsessed.
Beefiness Queso Dip
Course Appetizer, Snack
Cuisine Mexican, Tex Mex, Southwestern
For the Beefiness
- ii teaspoon olive oil
- 1/2 pound ground beef
- ½ yellow onion small dice
- two garlic cloves roughly chopped
- Kosher common salt and freshly cracked pepper
- one½ teaspoons ground cumin
- 1 teaspoon chili pulverization
- 1 cup chicken stock or low-sodium craven goop
For the Queso
- 3 tablespoons unsalted butter
- ½ medium onion small dice
- one poblano pepper minor dice
- 3 jalapeños finely chopped
- two garlic cloves roughly chopped
- 1/ii cup Gaby'south tomatillo salsa links above if yous want to lodge
- two tablespoons all-purpose flour
- ane½ cups milk plus more equally needed
- ½ pound Monterey Jack cheese grated
- ½ pound Pepper Jack cheese grated
- Pico de Gallo Guacamole, sour cream, chopped chives, chopped cilantro, and chips
For the Beef
-
Rut oil in a large skillet over loftier. Add the beef and cook, breaking upwardly with a spoon, until browned on all sides for about 6–viii minutes. Transfer to a medium bowl and gear up aside.
-
Reduce the heat to medium and add together the onion, cook for vi–8 minutes, the concluding minute, add the garlic and stir to combine. Season with salt and pepper, cumin and chili powder and cook for ane infinitesimal to toast the spices. Add the chicken stock and add together beef back into the skillet. Bring to a simmer and cook until stock has completely evaporated, roughly 10 minutes. Remove from heat, sense of taste and season with salt and pepper, get out it in the skillet and gear up aside.
For the Queso
-
Melt the butter in a medium saucepan over medium oestrus. Cook onion, poblano, jalapeños, and garlic, for 8–ten minutes until soft. Add together the salsa and stir to combine. Stir in flour and cook until incorporated, virtually i minute. Whisk in milk and go on to cook until mixture comes to a boil and thickens, about five minutes. Reduce the heat to depression, and add all the cheeses, stirring constantly, until cheese is completely melted and queso is smooth. If it seems too thick or gloopy, stir in a tablespoon of milk at a time until smooth.
-
Pour the hot queso over the skillet with the meat. Sprinkle with chives and cilantro and chopped tomatoes. Serve immediately with chips.
5 Tips from a Private Chef electronic mail serial
Get my latest recipes + my bonus 5 Tips From a Individual Chef email series
Source: https://whatsgabycooking.com/beef-queso-dip/